Greek Style Lamb Slider


Serves: 4


  • 1.5 kg ground lamb
  • 1 onion, finely chopped
  • ½ cup (120g) fresh parsley, finely chopped
  • 4 tsp. (60g) dried oregano
  • Kosher salt and freshly cracked black pepper
  • 1 English cucumber, peeled, seeded, and grated
  • 1 cup (250ml) plain whole milk yogurt
  • 4 tsp. (20ml) fresh lemon juice
  • 4 tsp. (20g) chopped fresh mint
  • 1 clove of garlic, minced
  • 1 head Iceberg lettuce, thinly sliced
  • 2 medium tomatoes, sliced
  • 1 red onion, thinly sliced
  • Mini slider buns


  • Preheat BBQ to medium high heat.
  • In a medium bowl, combine cucumber, yogurt, lemon juice, mint and garlic to make tzatziki. Season with salt and pepper.
  • In another bowl, combine lamb, onion, parsley and oregano. Season with salt and pepper.
  • Form the mixture into small patties (around 15) about 2 centimeters thick
  • Grill patties for 2 to 3 minutes per side, until medium-rare to medium.
  • Halve the burger buns, and toast on the BBQ until slightly charred.
  • Top the burger buns with the tzatziki, lettuce, red onion, tomatoes and the lamb patties.

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