Honey Roasted Root Vegetables

roastveg-lg

Serves: 12

Ingredients

  • 1 turnip, peeled and cut into bite-sized pieces
  • 2 lb parsnips, peeled and halved
  • 2 lb medium-sized carrots, peeled and halved
  • 2 red onions, peeled and cut into wedges
  • 3 Tbsp canola or vegetable oil
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 cup honey

Directions

  • Pre-heat oven to 375F. Combine all ingredients in a large mixing bowl and mix well to coat the vegetables evenly.
  • Spread onto 2 parchment-lined baking sheets and roast for 35-40 minutes, until cooked through and browned.
Pairs well with:
Mirassou Pinot Noir
United States
$16.00
SAVE $1.00