PEI Smoked Salmon & Oyster Bar

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Smoked Salmon Board:

  • PEI Smoked Salmon
  • Cream Cheese, cubed
  • Shallots, sliced thinly
  • Capers
  • Caper Berries

PEI Oyster Bar:

  • Variety of PEI Oysters (cocktail & choice sizes)
  • PEI Gin & Cranberry Mignonette (*see recipe below)
  • Lemongrass & Ginger Mignonette
  • PEI Blueberry Vodka Mignonette
  • Lemon & Lime wedges

* PEI Blueberry Vodka Mignonette

Yield: 1 cup

  • 2 tbsp Shallots, minced
  • 1 tsp PEI Honey
  • 2/3 cup PEI Juice Works Wild Blueberry Juice
  • 1 ounce Myriad View Strait Vodka
  • 1 each Lemon, zested & juiced
  • 1/8 tsp Coarse Black Pepper

Directions:

  • Combine shallots, honey, blueberry juice, vodka, lemon zest, and juice.
  • Season mignonette with coarse black pepper and stir to combine; cover bowl with plastic wrap and refrigerate until ready to use. Serve cold over freshly shucked oysters.

Pairs well with: