PEI Turkey Meatballs with Spiced Apple Chutney


Makes 2 cups


  • 1-2 packages Larkin’s Turkey Meatballs
  • 1 tbsp Canola Oil
  • 6 each Apples, peeled & diced
  • ½ each Yellow Onion, sliced
  • ¼ cup Brown Sugar, packed
  • 1 cup Dates, chopped
  • 1 tsp Ground Ginger
  • ½ tsp Ground Allspice
  • 3 oz Deep Roots Distillery Spiced Apple Liqueur
  • 1 each Orange, zested
  • ¼ cup Orange Juice
  • to taste Salt & Black Pepper


  • Heat a medium pot over medium-high heat; add canola oil
  • Add the apples and onions and reduce heat to medium-low. Sauté mixture until apples and onions have softened, approximately 5 minutes.
  • Add the brown sugar, dates, ginger, allspice, spiced apple liqueur, orange zest, and juice. Bring to a simmer, while scraping the bottom of the pot with a wooden spoon and cook until liquid has reduced by half.
  • In the meantime, prepare Larkin’s Turkey Meatballs according to package directions; keep warm.
  • Season the chutney with salt and pepper, and stir to combine. Remove apple chutney from heat and pour over top warm Larkin’s turkey meatballs. Serve immediately.
Pairs well with: