Black Lagoon Sangria



  • 1, 750mL bottle of Apothic Dark
  • 1, 750mL bottle of Rossignol Blueberry Wine
  • 2 cups blackberries, fresh or frozen
  • 1 cup blueberries, fresh or frozen
  • 4 black plums, sliced
  • 2 cans San Pellegrino Blood Orange Soda
  • Sliced plums or sliced blood orange for garnish


  • Add everything into a pitcher and mix with a large spoon.
  • Cover and Refrigerate for at least 24 hours (Tip: the longer it sits the darker the plums become).
  • Serve with lots of the marinated fruit and a slice of plum or orange.