Debbie’s Fall Picks
As the weather cools, hearty comfort foods and rich, inviting beverages become the perfect companions for the fall season.
Vineland Estates Cabernet Franc VQA
Enticing aromas of ripe summer berries, dark cherry, and chocolate lead into a palate of blackberry, plum, warm spice, and cocoa. Dry and beautifully structured, with silky tannins and vibrant acidity, this expressive red is a perfect companion to lamb chops with mint and rosemary or wild mushroom and truffle risotto.
Lone Oak Boat Traffic Oatmeal Stout
Boat Traffic is a full-bodied oatmeal stout offering decadent flavors of dark chocolate, roasted coffee, and toasted malt, with delicate touches of vanilla and coconut from aging in a locally crafted oak foeders.
Smooth and medium-bodied, this stout delivers a creamy texture, gentle bitterness, and a lingering roasted finish. For the ultimate fall comfort pairing, enjoy it with a hearty beef stew, where the beer’s rich body and roasted character complement the savory depth of beef and root vegetables.
Empress Gin
Empress 1908 Gin combines classic juniper with vibrant grapefruit, warm spice, and delicate black tea notes. Crafted with butterfly pea blossom, it displays a striking indigo hue that transforms to shades of pink, lavender, or fuchsia when mixed. Smooth, aromatic, and beautifully balanced.
Proudly crafted in Canada, Empress 1908 is the perfect spirit for a festive Halloween celebration. Try it in the enchanting Witches Brew Cocktail and watch the magic unfold in every glass.
Witches Brew
Ingredients:
- 3 oz Empress 1908 Indigo Gin
- 3 oz sparkling lemonade
- 1/2 oz Blue Curaçao
- 1 fresh rosemary sprig
Directions:
- Fill a tall glass with ice, add the gin, and top with sparkling lemonade. Slowly pour the Curaçao into the glass, letting it settle at the bottom to create a layered effect. Pour gently, as adding it too quickly will blend the layers. Garnish with fresh rosemary.
Propeller Galaxy IPA
Propeller Galaxy is a New England style IPA that captivates the senses with its hazy appearance and smooth body. With less perceived bitterness than typical IPAs, it invites both seasoned craft beer enthusiasts and newcomers alike. This brew boasts an explosion of hop aromas, featuring rich notes of pineapple, tropical citrus, and juicy mango, creating a refreshing and vibrant experience.
Pair it with spicy shrimp tacos or a fresh mango salad for a delightful culinary match that enhances the beer’s tropical flavours.
Double Hill Nomad Cider
During the fall season show some Island love to the Caledonia based Double Hill Cidery. The Double Nomad is a terroir driven cider which truly reflects the unique soils and growing conditions of Prince Edward Island. The cider is crafted with wild apples that were “collected from the hedgerows and forest edges of the fields of eastern PEI.” The Nomad is a warm, golden colored cider with bold apricot and apple flavors with a balanced spicy finish.
Enhance a harvest inspired brunch with the Double Hill Nomad Cider. Hard cider is well suited to pair with a variety of sweet and spicy dishes that are typically served at brunch.