Debbie’s Fall Picks
Copper Bottom Rabble Rouser Red
Copper Bottom Rabble Rouser Red is a hearty ale without being heavy, perfect for warms days and cool nights. This Island favorite brings forward a little sweetness on the palate but the finish is dry and crisp with moderate alcohol content. A refreshing local beverage to celebrate the change in seasons.
19 Crimes Martha’s Chard
Martha Stewart 19 Crimes Chardonnay is the ideal guest for this year’s Thanksgiving celebrations. Filled with toasty sur-lies characters and creamy caramel oak it offers a firm acidic core, which keeps this Cali Chard in balance.
Pairing wine and turkey is a matter of personal preference, but certain pairings will enhance the flavour profiles of both the wine and the turkey. Martha Stewart Chardonnay delivers both flavour and structure to match the many tastes and textures featured in a traditional Thanksgiving dinner.
Propeller Galaxy IPA
Propeller Galaxy is a New England style IPA that captivates the senses with its hazy appearance and smooth body. With less perceived bitterness than typical IPAs, it invites both seasoned craft beer enthusiasts and newcomers alike. This brew boasts an explosion of hop aromas, featuring rich notes of pineapple, tropical citrus, and juicy mango, creating a refreshing and vibrant experience.
Pair it with spicy shrimp tacos or a fresh mango salad for a delightful culinary match that enhances the beer’s tropical flavours.
The Kraken Spiced Rum
The Kraken is a Caribbean black spiced rum distilled using naturally sweet molasses from locally grown sugar cane.
There are over 11 different spices used in the blend including ginger, clove and cinnamon. The Kraken is strong, rich and spicy. Cloves, plum preserves and cinnamon are revealed on the nose. Hints of chocolate, molasses and vanilla show on the palate. The finish is smooth and lingering.
This Dark rich rum is ideal with dishes containing ginger, pepper and sweet spice. Try it with BBQ meats, Jerk Chicken or flambé desserts featuring bananas.
Unleash the Kraken at any Halloween party! This spiced rum is ideal for making a variety of drinks from a Dark and Stormy, Black Magic Mojito or to finish the night with a Spooky Spiced Rum Coffee.
Black Magic Mojito: Debbie’s Cocktail Recipe
INGREDIENTS
- 2oz Kraken Spiced Rum
- 8 Mint Leaves
- ½ Lime cut into 4 wedges
- 1-2 Tbsp sugar (to taste)
- Soda Water
- Ice
DIRECTIONS
- In a sturdy glass add the mint leaves and 2 lime wedges.
- Muddle to release the oils.
- Add sugar & remaining lime; muddle ingredients (do not strain).
- Fill glass with ice.
- Add Rum top with soda.
- Garnish with lime wedge and sprig of mint.
Gahan Vic Park Pale Ale
Gahan Vic Park is a medium bodied American Pale Ale that is balanced and hoppy. It shows lots of personality with aromas of grapefruit, pine and light malty breadiness on the nose. The palate is clean and bright with bursts of refreshing tropical fruit and a light bitterness on the finish. The aromatic hops and citrus components are well matched with pizza, Mexican food and subtly fruity cheddars.
Double Hill Nomad Cider
During the fall season show some Island love to the Caledonia based Double Hill Cidery. The Double Nomad is a terroir driven cider which truly reflects the unique soils and growing conditions of Prince Edward Island. The cider is crafted with wild apples that were “collected from the hedgerows and forest edges of the fields of eastern PEI.” The Nomad is a warm, golden colored cider with bold apricot and apple flavors with a balanced spicy finish.
Enhance a harvest inspired brunch with the Double Hill Nomad Cider. Hard cider is well suited to pair with a variety of sweet and spicy dishes that are typically served at brunch.
Riverdale Orchard 2 Scots 3 Apples
Leaves will soon be changing and temperatures will begin to drop indicating it’s time to toast the end of summer season. Celebrate the Island harvest with a glass of Riverdale Orchard 2 Scots 3 Apples .This award winning cider is produced amongst 45 acres of rolling hills in Riverdale, Prince Edward Island. Using 3 varieties of apples, 2 Scots 3 Apples is made from 100% apple juice. It is a crisp, dry, refreshing and slightly carbonated. Best served at 8-10°C.
Hard ciders, like wine, have an amazing affinity for food pairing. The lower alcohol, carbonation and natural fruitiness will marry well with the bold flavors of Gorgonzola Cheese or roasted game dishes. Enjoy a glass of the Riverdale Cider with an Apple and Blue Cheese Salad. Looking to serve something different with Thanksgiving dinner this year, cider is a perfect pairing with both the sweet and savory notes of the traditional feast.
Harvest Moon (Makes 1)
The sugar, acid and complexity developed during fermentation make ciders a great accent to cocktails.
INGREDIENTS
- 1 Orange Wedge
- 13 Cranberries
- 3, 1 inch pieces of Crystallized Ginger
- 2oz of Aperol
- 1oz of Lillet Blanc
- 4oz Riverdale Orchard 2 Scots 3 Apples
- 4 dashes of Angostura Bitters
DIRECTIONS
- In a cocktail shaker muddle orange wedge, 10 cranberries and 2 pieces of ginger.
- Add Aperol, Lillet Blanc, bitters.
- Shake well and strain into ice filled cocktail glass.
- Top with Hard Cider.