Debbie’s Halloween Picks
Copper Bottom Eclipse Black IPA
Don’t be afraid of the dark! Eclipse Black IPA (6.5% ABV | 50 IBU) combines vibrant citrus, pine, orange peel with bold hops and a smooth roasted malt character. Dark and mysterious yet surprisingly bright and crisp, it’s the perfect fall pour alongside burgers, steak, aged cheese. A wicked brew worth sinking your fangs into this Halloween!
d’Arenberg Dead Arm Shiraz
With a name made for Halloween, d’Arenberg The Dead Arm Shiraz is a hauntingly rich, full-bodied red. Flavours of black cherry, and plum mingle with mocha, Kalamata olive and dark chocolate. Its eerie name comes from a vine condition that leaves one “arm” dead while the surviving side produces intensely concentrated fruit. Pair this dark and brooding Shiraz with grilled steak, slow-roasted lamb and gourmet burgers or aged cheese for a wickedly good Halloween pour.
Secret Society Toasted Marshmallow Stout
Gather ’round the bonfire this Halloween with Secret Society Toasted Marshmallow Stout. This smooth and creamy 5.5% milk stout conjures up flavours of toasted marshmallow, rich chocolate, vanilla and a touch of smoky campfire character. Sweet, roasty and deliciously decadent, it’s a s’more in your glass and one hauntingly good Halloween treat.