Debbie’s Winter Picks
Doña Paula Malbec is a full bodied smooth wine with impressive focus, hints of graphite, wild herbs and red berry fruit. Great balance and freshness in the mouth, with good concentration and structure. Soft tannins with hints of chocolate and raspberry on a long, refreshing finish. This Argentinian wine pairs beautifully with Grilled Flank Steak with Chimichurri, Mushroom Stuffed Peppers or Manchego cheese.
Gray Jay Deluxe Canadian Whisky
Gray Jay Canadian Whisky is a deluxe spirit distilled in small batches from Niagara Falls, Ontario. Exceptionally smooth and easy drinking Gray Jay is designed to be an approachable spirit for all levels of experience. Lightly toasted French oak and warm spices are irresistibly paired with notes of vanilla and caramel. Enjoy neat, on the rocks or in your favorite whisky cocktail.
Jameson Cold Brew Irish Whiskey
Your favourite hot chocolate is about to get a whole lot better with a splash of Jameson Cold Brew Whiskey! This is a blend of standard triple distilled Jameson Irish whiskey and natural cold brew coffee. Enticing aromas of coffee, citrus and creamy vanilla share centre stage with caramel and chocolate notes. It offers balanced flavors of roasted coffee beans, sweet vanilla spice with a smooth mellow finish.
Jameson Cold Brew is perfect served on ice and is a great addition to lattes, cappuccino and leprechaun inspired St Paddy’s Days drinks. Sláinte!
Piedra Negra Malbec
Piedra Negra, with notes of blackberry, red plum and sweet tobacco make this wine distinctly an Argentinian style Malbec. It is dry, medium bodied with smooth tannins, black fruit and cocoa on the finish. Fruit forward aromas and mellow tannins make Malbec a fantastic pairing with full flavored cheese and main courses. For a traditional Argentine experience pair the Piedra Negra with Grilled Flank Steak and Chimichurri with roasted potatoes. Adding blue cheese to a Classic Bacon Cheese Burger will create a flavour connection that will quickly become a new favorite!