Judy’s Summer Picks

HOLA Brut Cava


Discover the hidden gem of Spanish sparkling wines with Hola Cava! Crafted in northern Spain, this delightful Cava offers enticing aromas of apricot and peach, complemented by a refreshingly dry finish.

Perfect for any occasion, from brunch mimosas to pairing with fresh PEI Oysters. Hola Cava stands out for its exceptional quality and value. Embrace the taste of Spain with each sip and elevate your next celebration with this sparkling favorite. A perfect gift to share at your summer gatherings as a thoughtful host offering.


Arboleda Carmenere


Chile’s beloved Carmenere grape shines uniquely with its smooth tannins and vibrant blackberry flavours, embodying the essence of the country’s wine culture.

Arboleda Carmenere presents a robust palate of plum and ripe bramble fruit, offering a full-bodied experience cherished by wine aficionados.

With its nuanced smokiness and velvety tannins, Arboleda Carmenere pairs superbly with a range of barbecued dishes such as smoky grilled ribeye steak, pork ribs, or even a charred Portobello mushroom burger. Whether you’re grilling meats or veggies, this Carmenere enhances the dining experience with its bold yet refined profile.


Crabbie’s Original Alcoholic Ginger Beer


Crabbie’s Original Ginger Beer a great choice to spice up your summer cocktails! Try it in Judy’s cocktail recipe – Island Ginger Margarita. Perfect for summer hosting with friends:

ISLAND GINGER MARGARITA

  • 1.5 cups of lemonade
  • 1 bottle of Crabbies Ginger Beer
  • ½ cup Sauza Silver Tequila
  • 2 Tbsp. Grand Marnier
  • 2 Tbsp. Fireball
  • 2 Tbsp. fresh squeezed Lime Juice
  • 1 Tbsp. Lime Cordial

Combine all, chill well, and serve with garnish (Fresh Mint Sprigs, Maraschino Cherries, and Lime Wedges).

Makes 3-4 cocktails.


Alberta Pure Vodka


Alberta Pure Vodka is proudly produced in Calgary by Alberta Distillers using homegrown prairie grain and glacier Rocky Mountain water. This classic, award-winning vodka is subtle and smooth, with creamy, bread-like notes. The perfect addition to your favourite summer cocktails.

ISLAND GINGER MARGARITA

  • 1.5 cups of lemonade
  • 1 bottle of Crabbies Ginger Beer
  • ½ cup Sauza Silver Tequila
  • 2 Tbsp. Grand Marnier
  • 2 Tbsp. Fireball
  • 2 Tbsp. fresh squeezed Lime Juice
  • 1 Tbsp. Lime Cordial

Combine all, chill well, and serve with garnish:

    Fresh Mint Sprigs
    Maraschino Cherries
    Lime Wedges

Makes 3-4 servings.


Folonari Pink Pinot Grigio


Folonari Pink Pinot Grigio offers lovely aromas of apple, pear and tropical fruit, with bursting flavours of fresh strawberries and rhubarb. Dry, light bodied and crisp, this pink Pinot Grigio is the ideal pairing for seafood, salad, or chicken.


Gustave Lorentz Riesling Reserve


The Gustave Lorentz Riesling has a pale yellow color, with an expressive and refined nose filled with citrus and white flower aromas. It has a refreshing acidity, great structure and a clean, dry finish – A classic Alsace Riesling.

This is an excellent wine to pair with grilled or raw seafood as well as, pork, chicken, and goat cheese.