Trent’s Winter Picks
Hendrick’s Oasium
Hendrick’s Oasium is a limited-edition gin inspired by the unexpected beauty of desert botanicals. It retains Hendrick’s signature juniper backbone, enhanced by lush green aromas, aromatic herbal notes, and a bright citrus finish with a zesty twist. Wonderfully versatile, it’s perfect in a classic gin and tonic or as a refreshing take on a Negroni.
Oasium Negroni
Ingredients:
- ¾ oz Campari
- ¾ oz Hendrick’s Oasium Gin
- ¾ oz sweet vermouth
- 2 oz carbonated water
- Lemon wedge, to garnish
Directions:
- Add the Campari, gin, and sweet vermouth to a rocks glass filled with ice.
- Top with carbonated water, gently stir, and garnish with a lemon wedge.
Sella & Mosca Cannonau di Sardegna Riserva
Shaped by the Mediterranean sun, cooling mistral winds, and ancient marine soils, Sardinia provides an ideal environment for winemaking. Native varieties such as Vermentino, Cannonau, and Carignano thrive here, reaching remarkable depth and expression.
The Cannonau di Sardegna Riserva is a bold, characterful red, offering notes of dried cherry, warm spice, and earthy undertones. It pairs beautifully with grilled meats, hearty stews, and classic Mediterranean cuisine. With over 120 years of winemaking heritage, the winery remains a proud ambassador of Sardinia and its distinctive terroir.
Jameson Caskmates Stout Edition
What began as a conversation at the bar between Jameson’s Head of Whiskey Science and the head brewer of a local craft brewery soon turned into an exchange of barrels. The result is Jameson Caskmates Stout Edition — a triple-distilled, blended Irish whiskey patiently finished in Irish craft stout–seasoned casks.
On the nose, it offers aromas of fresh-cut hay layered with citrus orchard fruit and gentle spice. The palate is smooth and softly sweet, showcasing the creamy mouthfeel typical of Irish pot still whiskey, complemented by subtle notes of hops and cocoa from the stout cask finishing. Hints of milk chocolate and butterscotch lead into a long, rounded, and pleasantly sweet finish.
The Hermit Crab Viognier Marsanne
Creamy and aromatic, this vibrant white wine opens with inviting notes of white peach, lemon custard, and delicate floral aromas. The medium-bodied palate reveals flavours of melon, pear, stone fruit, and zesty lemon curd, delivering a rich, rounded texture balanced by refreshing natural acidity. Crisp and lively through a long, refreshing finish, it’s a versatile pairing for Asian-inspired dishes.