PEI Potato Nacho Bites

Makes 24 nacho bites

  • 1 bag Baby PEI Potatoes, boiled & chilled
  • 1 lb Bacon, cooked & crumbled
  • 1 each Jalapeno Pepper, seeds removed, minced
  • 1 cup Cow’s Applewood Smoked Cheddar, grated
  • 1 each Ripe Avocado
  • 1 each Lime, zested & juiced
  • 1 cup Purity Dairy Sour Cream
  • to taste Salt & Black Pepper


  • Preheat oven to 400°F; line a baking sheet with parchment paper.
  • Slice potatoes in half lengthwise; place potato halves onto the baking sheet (cut side facing up).
  • Top potatoes with bacon, jalapenos and smoked cheddar cheese.
  • Place baking sheet into oven and bake for 8-10 minutes, until cheese melts and potatoes are heated through.
  • In the meantime, remove skin and pit from avocado and discard.
  • Place avocado flesh, lime zest, and juice into a serving bowl; mash until avocado is smooth.
  • Fold in sour cream and season with salt & black pepper.
  • Remove potatoes from oven and serve hot with avocado dip.