Makes 4 Burgers.

Ingredients

• For the Patties:
• 1 lb ground pork
• 1 Tbsp finely minced fresh ginger
• 1 clove garlic, minced
• 1 tsp each salt and pepper
• 1 Tbsp lime juice
• 1 egg
• For the toppings:
• Thinly sliced cucumber, carrot and red onion
• Cilantro leaves
• Hellman’s mayo mixed with a little siracha hot sauce (to taste)

Directions

• To make the patties, combine all the ingredients in a medium bowl until just barely mixed. Form into 6 x ½ inch patties and refrigerate for at least one hour.
• Preheat one side of your grill at 450F for at least 10 minutes. Place the patties on the hot grill and cook for 5 minutes on one side, then flip and cook another 4 minutes, then remove to a cooler side of the grill.
• Reduce heat to 350F and grill buns until golden brown and crispy. Build your burgers as desired and enjoy!