Judy’s Valentine’s Day Picks

Maker’s Mark Bourbon


Maker’s Mark Bourbon – A rich golden amber colour with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavor followed by a lightly spiced finish.

This infamous love day comes with a few givens – chocolates, roses and of course, cocktails.

Judy’s Valentine’s Delight Cocktail

INGREDIENTS

DIRECTIONS

  • Fill a cocktail shaker with ice, bourbon, ruby port, Kahlua and heavy cream.
  • Shake vigorously and strain into a martini glass.
  • Garnish with a sprinkle of nutmeg.

Fresita Sparkling Wine


Fresita is a blend of Chardonnay, Sauvignon Blanc, and Muscatel; each variety is fermented separately to create the still wine that will be blended and will undergo a second fermentation to obtain the final extra dry sparkling base of Fresita.

Intensely flavoured, freshly picked, Patagonian strawberries are added to this natural sparkling wine. The result is a fruity, fresh and delicious all natural sparkling wine. The color is deep, luscious and salmon pink with strawberry pulp floating in the wine.

This full of intensity, strawberry sweet refreshing wine is bet served chilled and pairs well with Hors d’oeuvres and desserts.


Belgian Moon


This delicious Belgian-style Witbier is brewed with malted barley, wheat and rolled oats, coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

On the nose you will find notes of banana, citrus, grass and spice; the palate is softly carbonated and medium bodied.

Try this beer garnished with an orange slice and enjoy with vegetable dishes, green salads or chicken. The perfect brew to pair with a romantic Valentine’s Day dinner.