Makes 6 Servings

Ingredients

• 2 lbs baby red potatoes, halved
• Juice of ½ lemon
• ¼ cup olive oil
• 1 head of garlic, broken into cloves
• 1 Tbsp dried oregano
• 1 tsp dried dill
• Salt and pepper to taste

Directions

• Preheat your grill to 450F. Combine everything in a large bowl and stir well to combine. Lay out a 12 X 24 inch piece of heavy-duty tinfoil then lay the potato mixture right in the middle of one half. Fold over the other half of the tinfoil and crimp the edges to make a tinfoil “packet”.
• Place the tinfoil packet directly on the grill and cook for 20-25 minutes, flipping once halfway through. Enjoy!