Makes 6-8 Servings

Ingredients

• 6 small parsnips, peeled and cut in half lengthwise
• 6 small carrots, peeled and cut in half lengthwise
• 2 large beets, peeled and cut into wedges
• 1 large orange, sliced thinly (peel left on)
• 1 large red onion, peeled and cut into wedges
• 1 tsp fennel seeds
• 2 Tbsp honey
• ¼ cup olive oil
• 1 tsp salt
• ½ tsp chili flakes

Directions

• Preheat your oven to 400F and prepare a parchment-lined baking sheet.
• Toss all the ingredients together in a large bowl, then spread into an even layer. Bake for 25-30 minutes, until all the vegetables are beginning to soften and their edges are caramelized.