Serves 4

1 pound PEI Beef Striploin
1 package Boston Bibb Lettuce
½ large Red Pepper, thinly sliced
½ large Yellow Pepper, thinly sliced
½ large Red Onion, thinly sliced
1 medium Carrot, thinly sliced
1 bottle Favourite Dressing
to taste Salt & Black Pepper

DIRECTIONS

1.) Heat a grill to medium-high heat; season beef with salt & pepper.

Grill beef for 5 minutes, flip over and continue cooking for an additional 5 minutes until beef is medium rare.

2.) Remove beef from grill and place onto a cutting board, cover with foil and rest for 5-10 minutes. Thinly slice beef.

3.) Combine sliced vegetables in a bowl and stir in 2-3 tbsp of your favourite dressing.

4.) Place Boston Bibb lettuce onto plates; top with vegetable slaw and beef striploin.

5.) Fold lettuce wraps as desired and serve with remaining dressing.

Chef’s Tip: Romaine lettuce can be used in place of the Boston Bibb lettuce.