Serves: 12

Ingredients

• 1 turnip, peeled and cut into bite-sized pieces
• 2 lb parsnips, peeled and halved
• 2 lb medium-sized carrots, peeled and halved
• 2 red onions, peeled and cut into wedges
• 3 Tbsp canola or vegetable oil
• 2 tsp dried thyme
• 1 tsp salt
• 1 tsp pepper
• 1/3 cup honey

Directions

• Pre-heat oven to 375F. Combine all ingredients in a large mixing bowl and mix well to coat the vegetables evenly.
• Spread onto 2 parchment-lined baking sheets and roast for 35-40 minutes, until cooked through and browned.