Serves 2-4

Ingredients

• 2 pounds chicken wings
• 1 Tbsp butter
• 1 small onion, minced
• 1 clove garlic, minced
• 1/2 cup Jack Daniels
• 1 tsp smoked paprika
• 1/2 cup honey
• 2 Tbsp tomato paste
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

• Preheat oven to 350F.
• Melt butter in a medium saucepan on medium heat. Add onion and cook for 2 to 3 minutes. Add the whisky, the maple syrup, tomato paste, salt and pepper. Whisk to combine and bring to a low simmer.
• Place chicken wings in a bowl and pour half of the sauce over the wings. Toss the wings with the sauce to coat. Arrange the wings evenly on a parchment-lined baking sheet.
• Roast the wings for 20 minutes, then turn the wings over and roast them an additional 12- 15 minutes, or until nicely browned. Lower the heat or remove from oven if the wings start getting too dark.
• While the wings are roasting, simmer the remaining sauce until it thickens slightly and can coat the back of a spoon, then remove from heat.
• When wings are browned and cooked through, transfer them to a bowl and toss with the remaining sauce.