Serves 1

Ingredients

• Flesh of one peeled peach, as ripe as possible, or 1/4 cup peach nectar
• 2 oz Woodbridge by Robert Mondavi Pinot Grigio, chilled
• 2 oz club soda, chilled
• 1 sprig mint, for garnish

Directions

• Add the peach flesh to a blender and puree until smooth.
• Combine the Pinot Grigio and the club soda in a wineglass, then add the peach puree.
• Stir, garnish with mint, and serve.