Makes: 1 cocktail

Ingredients:

• 1.5 oz ounces apple cinnamon-infused Iceberg Vodka (see recipe below)
• 0.5 oz simple syrup
• 5 ounces tonic or sparkling water

Directions:

• Rim a tall glass with cinnamon sugar.
• Fill the glass with ice.
• Add apple spiced infused vodka and simple syrup.
• Top with Tonic or sparkling water.
• Garnish with apple slices and lemon.

To make apple cinnamon-infused vodka:

Ingredients:

• 1 red apple
• 1 large cinnamon stick.
• 1 750 ml bottle of Iceberg Vodka

Directions:

• Chop up the apple into large slices, by cutting the apple into eighths.
• Remove seeds from the apple.
• Pour vodka into a large container, bowl or jug with an airtight lid.
• Add apple slices and cinnamon stick
• Seal tightly and store in the fridge.
• Check on the vodka daily after 3 days and taste – leave in the fridge for a more intense flavour, up to one week.

Pairs well with Iceberg Vodka