Ingredients

Strawberry Syrup

• 1 cup strawberries
• 1 cup water
• 1 cup granulated sugar

Spritzer

• 1 oz. grapefruit juice
• 2 drops rose water
• ½ oz. strawberry syrup
• Sparkling Rosé

Directions

• In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat, allow to cool, and bottle.
• In a cocktail shaker with ice, combine grapefruit juice, strawberry syrup, & rosewater. Shake until well-chilled, then strain into a flute. Top with three ounces of sparkling rosé. Garnish with a raspberry.