Makes 6 ramekins.

Ingredients

• 2 tbsp butter, divided
• 2 cup button mushrooms, halved
• 6 eggs
• ½ cup grated mild gouda
• Salt and pepper to taste
• Chopped fresh chives

Directions

• Preheat oven to 400F. Use half the butter to grease the ramekins generously, then place them on a baking sheet.
• Heat remaining butter in a large skillet over medium heat.
• Add mushrooms and sauté for about 5 minutes, until browned. Season with salt and pepper.
• Divide mushrooms between ramekins, then crack an egg into each and top with cheese.
• Bake for about 15 minutes, until the egg whites have set. Remove from oven and sprinkle with chives.