Ingredients

• 1 cup (240g) dark chocolate, finely chopped
• 1 cup (250ml) whipping cream
• ½ cup (125ml) light corn syrup
• 1 cup walnuts, toasted and chopped
• 1 pinch Kosher salt

Directions

• Add chocolate to a metal bowl.
• Combine cream and corn syrup in a small saucepan and bring to a simmer over medium heat.
• Pour the liquid over the chocolate and let sit for 3-4 minutes until the chocolate has begun to melt.
• With a rubber spatula, stir until the chocolate has fully melted and combined with the cream mixture then fold in the chopped walnuts and a pinch of Kosher salt.

©2015-2016 Molson Coors Canada. For more Beer & Food pairings visit www.brewsandbites.ca