Henry of Pelham Chardonnay

Fall is a season of gathering, and few traditions are more cherished than sharing a meal with family and friends. For roasted turkey, chicken, or other poultry dishes, this Canadian Chardonnay is an excellent choice. Aromas and flavours of pear, dried fruit, butter, and freshly baked bread are complemented by a subtle earthy character, creating a well-balanced and versatile wine.