Makes 8-10 Servings

Ingredients

• 4 cups (about ½ a head) purple cabbage, sliced thinly
• 1 English cucumber, sliced thinly
• 6 cups (1 package) baby Kale
• 2 Tbsp sesame seeds
• For the Dressing:
• 3 Tbsp white vinegar
• 3 Tbsp white sugar
• 1 tsp sesame oil
• 1 Tbsp grated fresh ginger
• 1 Tbsp soy sauce

Directions

• Whisk together the dressing ingredients and set aside. Toss together the cabbage, cucumber, and kale in a large serving bowl. Add the dressing and sesame seeds and mix well. Serve right away or refrigerate for up to one hour.