Ingredients

• 1 orange, juice and zest
• 2 star anise
• 1 cinnamon stick
• 1 x 1 inch piece of fresh ginger
• 1 tart apple
• 3 cloves
• 1 bottle Apothic Red
• 2 cups apple cider
• ¼ cup honey

Directions

• Combine everything but the wine in a large saucepan, bring to a boil and then simmer over low heat for 10 minutes. Add the wine, bring to a bare simmer and then remove from heat. Pour into mugs, add an orange peel to each and serve hot.