Serves: 4

Ingredients

• 2 tsp. (10ml) vegetable oil
• 500g ground beef
• 2 cloves garlic, minced
• 2 tsp. (10g) chili powder
• 2 tbsp. (30g) jalapeno peppers, thinly sliced
• 1 tomato, diced
• 3 green onions, thinly sliced
• 2 tbsp. (30g) fresh coriander, finely chopped
• 2 tbsp. (30ml) sour cream
• 1 bag (240g) corn chips
• 1 cup (240g) shredded Monterey jack cheese

Directions

• Pre-heat oven to 375 degrees Fahrenheit.
• Add vegetable oil to a large skillet over medium-high heat and cook the ground beef until no longer pink, about 5 minutes.
• Add garlic and chili powder and cook for an additional 2 minutes until garlic is soft.
• Arrange tortilla chips on a large rimmed baking sheet, top with beef and cheese and bake until cheese is melted, about 6 minutes.
• Top the nachos with jalapenos, tomato, green onions, coriander and sour cream and serve.

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