Ingredients

• 1, 750mL bottle of Apothic Dark
• 1, 750mL bottle of Rossignol Blueberry Wine
• 2 cups blackberries, fresh or frozen
• 1 cup blueberries, fresh or frozen
• 4 black plums, sliced
• 2 cans San Pellegrino Blood Orange Soda
• Sliced plums or sliced blood orange for garnish

Directions

• Add everything into a pitcher and mix with a large spoon.
• Cover and Refrigerate for at least 24 hours (Tip: the longer it sits the darker the plums become).
• Serve with lots of the marinated fruit and a slice of plum or orange.