Ingredients

• ½ cup unsalted butter, cubed
• 1 cup granulated sugar
• 2 tsp sea salt (or to taste)
• 600 ml whipping cream
• 2 oz Glen Breton Whiskey

Directions

• Melt the butter in a small saucepan over a medium heat.
• Whisk in the sugar, salt, cream and whiskey.
• Reduce the heat and simmer for 10 minutes, or until the sauce thickens.
• Serve warm over bread pudding or ice cream.