Makes 2 lbs

Ingredients

• 1 x 2 lb box un-breaded chicken wings of your choice
• 5 tablespoons unsalted butter
• 1/2 cup honey, plus more for drizzling
• 1/4 cup Sriracha (Asian chile sauce)
• 1 tablespoon light soy sauce
• 2 teaspoons fresh lime juice
• honey and lime wedges for serving

Directions

• Prepare Wings according to package directions.
• While wings are cooking, prepare the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Remove from the heat and set aside.
• Carefully remove the wings from the baking sheet and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and drizzle with more honey; serve with lime wedges.