Makes 2 portions.

Ingredients

• 4 medium carrots, peeled and halved lengthwise
• 1 Tbsp butter
• 1 sprig fresh thyme
• 1 Tbsp honey
• ¼ cup water
• Salt and pepper to taste

Directions

• Heat a heavy-bottom frying pan over medium heat. Make sure you have a matching tight-fitting lid for the frying pan.
• Add butter, carrots and thyme to the pan and stir to coat evenly with butter.
• Add water to pan and put the lid on tightly. Cook for 5 minutes.
• Remove lid and continue to cook and let any excess water evaporate.
• Add honey and stir to coat carrots. Cook for another 2 minutes, until carrots are browned and slightly caramelized.