Makes 2 portions.

Ingredients

• 1 cup halved button or cremini mushrooms
• 1 cup shitake mushrooms, stems removed
• 1 Tbsp butter
• 1 clove garlic, minced
• 1 tsp balsamic or sherry vinegar
• Salt and pepper

Directions

• Heat a heavy-bottom skillet over medium heat. Add butter, then add garlic and sauté, stirring for 1 minute.
• Add mushrooms and toss to coat with butter and garlic. Cook, stirring every minute, for about 5 minutes.
• Add vinegar and stir to combine. Season to taste with salt and pepper.