Serves 4-6.

• ½ lb raw bay scallops
• ½ lb uncooked small shrimp
• 1 cup lime juice (freshly squeezed from 6-8 limes)
• 1 red pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1 handful cilantro leaves
• ½ cup orange juice
• ½ tsp salt
• 2 tbsp extra virgin olive oil

Directions

• Combine lime juice, shrimp, scallops in a medium glass bowl. Toss to combine, cover with plastic wrap, and place in refrigerator to marinate for 3 hours or until the shrimp and scallops are white in color.
• Drain the liquid from the shrimp-scallop mixture, but do not rinse.
• Add remaining ingredients, toss gently to combine, and serve immediately.