Ingredients

• 6 oz. amber rum
• 1 pint cranberry juice
• 2 oz. fresh lemon juice
• 3 tsp. honey
• 6 dashes angostura bitters
• 1/2 tsp. cinnamon
• Cinnamon stick (garnish)

Directions

• In a medium sauce pan, heat all the ingredients to just about the boiling point. Let stand for 1 minute. Add rum and stir. Pour into a heat-resistant cocktail glass and garnish fresh cranberries, a cinnamon stick and a slice of lemon.