Skip the roses and try this cocktail instead, infused with fruity and floral raspberry and rose flavours.

Makes 1 cocktail.

Ingredients

• 1 oz Rossignol Raspberry Festival
• 1 oz Matos Orange Liqueur
• 2 drops rosewater
• Handful of fresh or frozen raspberries
• 6 oz soda water

Directions

• Fill a tall glass with ice, then add liqueurs. Add the berries, then top up with soda.