Makes 8.

Ingredients

• 1 ½ pints fresh strawberries, hulled
• ½ cup sugar
• 8 oz Myriad Strait Shine

Directions

• Combine sugar and berries in a blender and blend until very smooth.
• Pour into an 8-well ice pop mould and freeze for at least 2 hours.
• To serve, pour 1 oz Strait Shine into a short glass.
• Add an ice pop, swirl and enjoy!