Harvest Time Food and Wine Pairing

Thursday, September 22nd at 6:00pm

With the abundance of fresh fall flavors and produce, we are exploring food and wine pairing options for popular fall cuisines. Come explore wine and food with Sommelier Darren LeBlanc as he pairs popular fall dishes such as Tourtiere, cabbage rolls, scallop potatoes, roast turkey, pickles, and roasted fall vegetables. Wine selections will be split between popular maritime wineries and international wines.


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