Makes 6 Servings

Ingredients

• ½ cup salted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 2 bananas, peeled and cut in half lengthwise
• A pinch of cinnamon
• 4 oz Old Sam Dark Rum
• Good quality vanilla ice cream for serving

Directions

• In a large heavy-bottom skillet, melt the butter over medium heat. Add the brown sugar and stir to combine. Cook for 2-3 minutes, until the sugar dissolves. Add the cream, then stir again to combine.
• Once the mixture comes to a simmer, place the bananas cut side down in the pan. Carefully pour the rum over everything, then use a long BBQ lighter to ignite the alcohol. Stand back and gently shake the pan until the flames burn out.
• Enjoy right away with scoops of vanilla ice cream.