Ingredients

• 1/2 lb Bacon
• ¼ cup chopped pecans
• 2 Tbsp Brown Sugar
• 2 Tbsp Maple Syrup
• 2 tsp Bulleit Bourbon

Directions

• Preheat oven to 350°F
• Mix together the brown sugar, maple syrup and bourbon. Transfer bacon strips to the glaze bowl and toss until evenly coated with bacon.
• Line a baking sheet with parchment paper and place a cooling rack on top. Lay bacon on the rack in a flat even layer.
• Bake for 12 minutes, then sprinkle with the chopped pecans. Return pan to the oven and cook for another 10 minutes or until crispy. Cool for 5 minutes before serving.