Makes 2 cups, serves 4

Ingredients

• 3 avocados, halved, pitted and pulp scooped out.
• 1 lime, juice and zest
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 medium red onion, diced
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced
• Salt and pepper to taste
• Lime wedges and cilantro leaves to garnish.

Directions

• Place avocado and lime juice and zest in a large bowl. Using a potato masher, mash until only small chunks remain.
• Add the cumin, cayenne, onions, cilantro, and garlic.
• Add salt and pepper to taste.
• Let sit at room temperature for 1 hour and then serve with tortilla chips.