Makes 6 Burgers.

Ingredients

• For the Patties:
• 1 lb medium ground beef
• ½ cup minced onion
• 1 egg
• ¼ cup breadcrumbs
• 2 tsp Montreal steak spice
• For the toppings:
• 6 slices of Glasgow Glen Gouda with mustard seeds
• 12 pieces cooked double-smoked bacon
• Your favorite ketchup
• 6 brioche buns or other crusty white rolls
• 1 tbsp warm butter brushed onto the cut side of the bun

Directions

• To make the patties, combine all the ingredients in a medium bowl until just barely mixed. Form into 6 x ½ inch patties and refrigerate for at least one hour.
• Preheat one side of your grill at 450F for at least 10 minutes. Place the patties on the hot grill and cook for 5 minutes on one side, then flip and cook another 4 minutes. Top with cheese, then remove to a cooler side of the grill.
• Reduce heat to 350F and grill buns until golden brown and crispy. Warm the bacon on the grill while the buns are toasting. Build your burgers as desired and enjoy!