Makes 2 portions.

Ingredients

• ½ lb spinach leaves
• ½ lb chopped kale, swiss chard or beet greens
• 2 Tbsp butter
• 1 clove garlic, minced
• ½ tsp crushed chili flakes
• Salt and pepper to taste.

Directions

• Heat a large heavy bottom dutch oven over medium heat. Add butter, add garlic and chili flakes.
• Add all the greens, then cook, stirring for about 5 minutes, until tender.