Grapefruit, Spinach and Avocado Salad


  • 1 large pink grapefruit, peel cut away and the flesh cut into slices
  • 1 large ripe avocado, chopped
  • ½ a pomegranate, seeded
  • 6-8 cups of fresh spinach
  • 1 Tbsp white balsamic vinegar
  • 3 Tbsp extra virgin olive oil
  • Salt and pepper to taste


  • Arrange a bed of spinach on in a large serving bowl then top with grapefruit, avocado and pomegranate. In a separate small bowl, whisk together vinegar and olive oil to make a vinaigrette. Pour over the salad immediately before serving.