Grapefruit, Spinach and Avocado Salad
Ingredients
- 1 large pink grapefruit, peel cut away and the flesh cut into slices
- 1 large ripe avocado, chopped
- ½ a pomegranate, seeded
- 6-8 cups of fresh spinach
- 1 Tbsp white balsamic vinegar
- 3 Tbsp extra virgin olive oil
- Salt and pepper to taste
Directions
- Arrange a bed of spinach on in a large serving bowl then top with grapefruit, avocado and pomegranate. In a separate small bowl, whisk together vinegar and olive oil to make a vinaigrette. Pour over the salad immediately before serving.
