Serves: 4

Ingredients

• 1.5 kg ground lamb
• 1 onion, finely chopped
• ½ cup (120g) fresh parsley, finely chopped
• 4 tsp. (60g) dried oregano
• Kosher salt and freshly cracked black pepper
• 1 English cucumber, peeled, seeded, and grated
• 1 cup (250ml) plain whole milk yogurt
• 4 tsp. (20ml) fresh lemon juice
• 4 tsp. (20g) chopped fresh mint
• 1 clove of garlic, minced
• 1 head Iceberg lettuce, thinly sliced
• 2 medium tomatoes, sliced
• 1 red onion, thinly sliced
• Mini slider buns

Directions

• Preheat BBQ to medium high heat.
• In a medium bowl, combine cucumber, yogurt, lemon juice, mint and garlic to make tzatziki. Season with salt and pepper.
• In another bowl, combine lamb, onion, parsley and oregano. Season with salt and pepper.
• Form the mixture into small patties (around 15) about 2 centimeters thick
• Grill patties for 2 to 3 minutes per side, until medium-rare to medium.
• Halve the burger buns, and toast on the BBQ until slightly charred.
• Top the burger buns with the tzatziki, lettuce, red onion, tomatoes and the lamb patties.

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