PREP TIME: 10 min
COOK TIME: 25 min
Serves: 4

Ingredients

• 1 cup (240g) unsalted butter at room temperature
• ½ cup (120g) thyme, finely chopped
• ½ cup (120g) rosemary, finely chopped
• 2 shallots, finely diced
• 1 lemon, zested
• 4 thick cut (3 to 4 centimeters) rib eye steaks
• Kosher salt and freshly cracked black pepper

Directions

• Preheat BBQ to high heat.
• Combine butter, thyme, rosemary, shallots and lemon zest in a mixing bowl.
• Season steaks generously with salt and pepper and grill for 4 to 5 minutes a side for medium-rare.
• Transfer steaks to a cutting board, tent loosely with foil and let rest for 5-10 minutes.
• Top the steaks with the herbed butter and serve.

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