Lemon-Oregano Greek Chicken Burgers

Serves 6.


  • For the Patties:
  • 1 lb ground chicken or turkey
  • 2 tsp dried oregano
  • 1 Tbsp lemon juice
  • 1 clove garlic, minced
  • 1 egg
  • 1 tsp each salt and pepper
  • For the toppings:
  • Sliced tomatoes, cucumbers and red onions
  • Leaf or iceberg lettuce
  • Crumbled feta cheese
  • Tzatziki sauce
  • 6 sesame seed buns, cut sides brushed with olive oil


  • To make the patties, combine all the ingredients in a medium bowl until just barely mixed. Form into 6 x ½ inch patties and refrigerate for at least one hour.
  • Preheat one side of your grill at 450F for at least 10 minutes. Place the patties on the hot grill and cook for 5 minutes on one side, then flip and cook another 4 minutes, then remove to a cooler side of the grill.
  • Reduce heat to 350 F and grill buns until golden brown and crispy. Build your burgers as desired and enjoy!