Serves 6

Ingredients

• 3 lbs new white PEI potatoes, scrubbed and halved
• 1/3 cup mayonnaise
• ¼ cup buttermilk
• 3 boiled eggs, sliced
• Handful each chopped fresh parsley, chives and dill
• Sprinkle of ground paprika

Directions

• In a medium saucepan, cover the potatoes with cool salted water and bring to a simmer.
• Cook 10 -12 minutes, until the potatoes are tender when pierced with a fork.
• Drain well and let cool completely.
• In a medium serving bowl, mix together mayo and buttermilk, then toss with the cooled potatoes.
• Top with sliced egg, then sprinkle on the fresh herbs and paprika.