Impress your guests with this local cheese and charcuterie board.

PEI Cheeses:

• ADL Cheddar Marble
• Dairy Isle Old Cheddar
• Glasgow Glen Farm Herb & Garlic Gouda
• Cows Appletree Smoked Cheese
• Squeak-ies Cheese Curds Island Artisan Cheesehouse

Variety of salami, pepperoni, dry-cure meats, such as:

• Prosciutto (Italian dry cured ham)
• Capicolla (dry cure ham)
• Pepper Crusted Soppraessata (Italian dry salami)

Bread, crackers, fruit, condiments & garnishes:

• Arugula Mustard (*see recipe below)
• PEI Honeycomb
• Multi-grain bread and/or a variety of crackers
• Gherkins
• Pickled onions & peppers
• Pumpkin seeds
• Whole Almonds
• Dried fruit such as Apricots
• Fruits such as pears, persimmons, apples

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*Arugula Mustard

Yield: 1 cup

• 2 cups Arugula
• 1/3 cup Grainy Mustard
• 1 tsp Garlic, minced
• 1 tbsp PEI Maple Syrup
• to taste Salt

Directions:

• Place arugula into a food processor and pulse until finely chopped, scraping sides as needed.
• Add the remaining ingredients and pulse until mixture is smooth; remove from food processor and refrigerate until ready to use.
• Serve with your favourite charcuterie board items or in place of traditional mustard in your favourite recipes.