Makes 12 skewers

Ingredients

• 1 lb PEI Lobster Claws, cooked
• 1 pint Cherry Tomatoes
• 1 block Dairy Isle Mozzarella Cheese, cubed
• ½ cup PEI Olive Oil
• 1 tbsp Balsamic Vinegar Reduction
• 1 tbsp Basil Leaves, chopped
• to taste Salt & Black Pepper
• 12 each Wooden Skewers

Method:

• Place 1 cherry tomato, 1 lobster claw and 1 cube of mozzarella cheese onto each skewer.
• Place skewers onto a serving platter.
• Combine olive oil, balsamic vinegar reduction & basil; season with salt & black pepper.
• Drizzle dressing over skewers and serve.

Chef’s Tip: For an added twist, place lobster and tomatoes onto skewers and marinate in dressing. Place onto a preheated grill and cook until heated through. Add the mozzarella cheese and serve.