Smoked Salmon Board:

• PEI Smoked Salmon
• Cream Cheese, cubed
• Shallots, sliced thinly
• Capers
• Caper Berries

PEI Oyster Bar:

• Variety of PEI Oysters (cocktail & choice sizes)
• PEI Gin & Cranberry Mignonette (*see recipe below)
• Lemongrass & Ginger Mignonette
• PEI Blueberry Vodka Mignonette
• Lemon & Lime wedges

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* PEI Blueberry Vodka Mignonette

Yield: 1 cup

• 2 tbsp Shallots, minced
• 1 tsp PEI Honey
• 2/3 cup PEI Juice Works Wild Blueberry Juice
• 1 ounce Myriad View Strait Vodka
• 1 each Lemon, zested & juiced
• 1/8 tsp Coarse Black Pepper

Directions:

• Combine shallots, honey, blueberry juice, vodka, lemon zest, and juice.
• Season mignonette with coarse black pepper and stir to combine; cover bowl with plastic wrap and refrigerate until ready to use. Serve cold over freshly shucked oysters.

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